In an effort to prep food for the week, and because of the cold weather looming, I decided to make a soup recipe that I Pinned for Taco Soup.
Here's the picture of the pin, and below is my results, still in the crock pot after cooking on low for about 6 hours.
I used the ingredients I had and exchanged others for the ones I don't like. I had a pound of ground pork, not beef. I used the onion, diced tomatoes, tomato sauce, and corn, and I used one can of black beans and one can of white beans. Instead of a packet of taco seasoning, I made my own following a recipe for taco seasoning.
I haven't tried it yet, but my hubbie did and said it was soooo good. I plan on making corn muffins and topping the soup with a dollop of sour cream and a sprinkling of cilantro.
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